Spice of the Month Take & Make:Ground Fenugreek

About this event

November Spice of the Month: Ground Fenugreek

Earthy, nutty, and slightly sweet, ground fenugreek is a staple in many Indian, Middle Eastern, and North African spice blends. While strong on its own, when used in moderation, fenugreek brings warmth and subtle maple notes to both curries and vegetable dishes. This month’s kit features recipes that showcase its versatility, along with book recommendations that explore flavor, family, and cultural connection.

About the Program

The Spice of the Month is a year-long journey through global flavors, where each month features a different spice, blend, or herb. Library patrons can sign up to receive a free “take-and-make” kit, including:

A small packet of the featured spice (enough for two recipes). Simple recipe cards to inspire your cooking. A brief history and cultural context of the spice. Recommended books for further exploration.

Registration is preferred. Kits will be available while supplies last, registration secures a kit for you for pick up at LINC Library.

Recipes

Sweet Potato & Fenugreek Soup

Fenugreek-Spiced Chicken or Chickpeas

Reads

Pair your culinary adventure with books like:

Cookbooks:

The Indian Cooking Course by Monisha Bharadwaj (Comprehensive guide to regional Indian cooking, including fenugreek’s many uses)

Made in Bangladesh by Dina Begum (Modern Bangladeshi recipes highlighting spices like fenugreek and mustard)

Fiction/Nonfiction:

The Scent Keeper by Erica Bauermeister (a sensory-rich novel about memory, scent, and family secrets)

From Linc Library Innovation Center