Gourmet Surf and Turf

About this event

Elevate your culinary skills in our "Sizzle and Spice: Gourmet Surf and Turf

A class, where you'll learn to create a sophisticated menu that’s perfect for impressing guests or treating yourself to a gourmet feast. This hands-on class will teach you techniques to prepare a balanced and flavorful meal from start to finish.

Menu (some items are subject to change based off of availability and seasonality):

• Whiskey Steak Au Poivre: A perfectly cooked steak with a rich, whiskey-infused peppercorn sauce.

• Your menu could include one of the following :Perfectly Seared Scallops or Succulent Shrimp Scampi or Grilled Lobster Tail (based off of what is in season) Golden on the outside and tender on the inside, paired with the steak for a true surf-and-turf delight.

• Potato Au Gratin Stacks: Thinly sliced potatoes layered with cream and cheese, baked to golden perfection.

• Roasted Asparagus or Green Beans: Crisp-tender spears with a hint of lemon and garlic.

• Individual Apple Crumble: A warm and comforting dessert with spiced apples, buttery crumble topping, and optional ice cream.

By the end of this class, you’ll have the skills to create a restaurant-quality meal in your own kitchen while enjoying the satisfaction of crafting each component from scratch.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above

• You will work with other students in groups of 2-4

• Hands-on classes are limited to 12 students

• You will be standing, cooking and working for most of the class

• Class is for participants over the age of 18.

• Please wear comfortable, closed-toe shoes and have long hair tied back

• You will enjoy a generous taste of every dish- please bring a dish to take home left-overs.

• Non-alcoholic beverages are provided.

• Beer/wine/cocktails available for purchase if over 21. No outside alcohol is allowed.

• Tickets are non-refundable, even if you should become ill. You are welcome to sell or give your ticket to a friend or family member if you can't make it.

• Farm Fusion recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with Dawn before attending the class. Adjustments to recipes cannot be made during class.